Recipe Name: Energizing Lamb Quinoa Bowl
Ingredients:
- 1 lb leg of lamb, trimmed and cut into chunks
- 1/2 cup quinoa
- 2 cups vegetable stock
- 1 bunch of kale, stemmed and chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh mint leaves for garnish
Cooking Instructions:
- Rinse the quinoa until the water is clear, then cook it in the vegetable stock until it’s fluffy. This typically takes around 15-20 minutes.
- Meanwhile, heat the olive oil in a pan over medium heat. Add the lamb chunks, minced garlic, salt, and pepper, and sear until the lamb is browned on all sides and cooked to your desired level.
- When the quinoa is done, fluff it with a fork. Toss in the chopped kale while the quinoa is still hot to slightly wilt the kale.
- Mix the cooked lamb into the quinoa and kale mixture, and adjust the seasoning if needed.
Nutritional Information (Per Serving):
- Calories: 398
- Protein: 35 grams
- Fat: 15 grams
- Carbs: 30 grams
Plating:
Scoop a generous serving of the lamb quinoa mixture into a shallow bowl. Ensure each serving has an even distribution of lamb, quinoa, and wilted kale. Garnish with a few fresh mint leaves on top for a burst of color and fresh flavor. Arrange 1-2 lemon wedges on the side of the bowl for guests to squeeze over their meal if desired. The final presentation should be a vibrant, hearty, and healthy meal which showcases the beautifully seared pieces of lamb and the fluffy, verdant mix of quinoa and kale. The garnish of mint leaves adds a pop of color and a fresh aftertaste, while the lemon wedge on the side suggests a hint of tanginess that customers can add according to their taste.