Moroccan Inspired Lamb Kebabs

Ingredients:

• 500 grams of lean lamb, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 teaspoon of turmeric
• 1 teaspoon of chilli flakes (optional)
• Juice and zest of 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley and mint to garnish

Instructions:

1. In a large bowl, combine the lamb, olive oil, spices, garlic, lemon juice, and lemon zest. Mix until the lamb is well-coated. Marinate for at least 2 hours.
2. Pre-heat the grill to a medium-high heat. Thread the lamb and vegetables onto skewers, alternating between the two.
3. Grill the skewers for 10-15 minutes, or until the lamb is cooked to your liking. Turn the skewers regularly to ensure even cooking.
4. Garnish with the fresh parsley and mint before serving.

Calorie content per serving:

• Calories: 400
• Protein: 42g
• Fat: 22g
• Carbohydrates: 15g

Plating:

For the plating, neatly arrange two skewers diagonally across a round, white plate. Sprinkle a handful of chopped fresh parsley and mint over the skewers to add a pop of color and freshness. The meats should be slightly charred in places and glistening, scattered with popped mustard seeds. The overall color palette is dark, contrasting with the bright colors of the garnish. Finish with a drizzle of Greek yogurt across the skewers, leaving a vibrant, inviting look. End this extravagant plating with lemon wedges on the side of the skewers. It’s a visual showcase of Moroccan delicacy, the eye-catching colors ensuring an enticing and mouthwatering plate. It should give a rustic, hearty impression, and the succulent, juicy kebabs should be the star of the show.