Recipe Name: Grilled Mediterranean Lamb Skewers

Ingredients:

1. 1 kg of lean lamb, cut into 1-inch cubes
2. 1 cup of Greek yogurt
3. 2 tablespoons of freshly squeezed lemon juice
4. 3 cloves of garlic, minced
5. 1 tablespoon olive oil
6. 2 tablespoons of dried oregano
7. Salt and freshly ground black pepper to taste
8. 1 large red bell pepper, cut into 1-inch pieces
9. 1 large green bell pepper, cut into 1-inch pieces
10. 1 large onion, cut into 1-inch pieces
11. 8 metal or wooden skewers

Nutritional Information (Per Serving):

• Calories: 400
• Protein: 41 grams
• Fat: 20 grams
• Carbs: 10 grams

Cooking Instructions:

1. In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well.
2. Add the lamb cubes into the mixture, coating thoroughly. Let it marinate for at least 2 hours, preferably overnight for enhanced flavor.
3. If using wooden skewers, make sure to soak them in water for 30 minutes to prevent burning.
4. Preheat the grill to a medium-high heat.
5. Thread the lamb cubes onto skewers, alternating with pieces of red bell pepper, green bell pepper, and onion.
6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level.
7. Let the skewers rest a few minutes before serving.

Plating:

Arrange the lamb skewers on a beautiful white rectangular serving dish for contrast. Fan them out in a diagonal pattern across the plate, so the colorful bell peppers and onions are on display. On the other end of the plate, you could serve a small bowl of leftover marinade for dipping, garnished with a sprinkle of dried oregano. The meal should exhibit a vibrant and colorful appeal, enticing the diner to engage with the flavors hidden within. The freshness of the ingredients along with the grilled, rustic look of the skewers provides a visually pleasing Mediterranean aesthetic.