Stir-Fried Garlic-Chili Pork Riblets

Stir-Fried Garlic-Chili Pork Riblets

Ingredients:

• 2 pounds of pork riblets
• 2 tablespoons of olive oil
• 3 cloves of garlic minced
• 1-2 red chili peppers, finely chopped
• 2 tablespoons of low-sodium soy sauce
• 1 tablespoon of apple cider vinegar
• Salt and pepper for seasoning
• Fresh cilantro and sesame seeds for garnishing

Instructions:

1. Season the pork riblets with salt and pepper. Heat olive oil in a large skillet over medium heat.
2. Add the riblets to the skillet, turning occasionally until they’re brown on all sides.
3. Add the garlic and chili, let them sauté until fragrant.
4. Stir in the soy sauce, apple cider vinegar. Cook for another 15 minutes, stirring occasionally until the riblets are thoroughly coated and cooked.
5. Garnish with fresh cilantro and sesame seeds.

Nutrition Content (Per Serving):

• Calories: 480
• Protein: 45g
• Fat: 28g
• Carbs: 5g

Plating:

To plate this dish, spread out the stir-fried riblets on a shallow, white porcelain dish to highlight the vibrant colors. Drizzle any leftover sauce from the skillet over them for an added flavor punch. Sprinkle the cilantro and sesame seeds artfully across the top. As a final touch, place a few slices of chili at the side for an option of extra heat. You should be able to see the glossy glaze on the riblets, the specks of sesame seed, and a pop of green from the cilantro against the deep brown of the meat— it’s a visual feast, as well as a delectable one.