Indian Spiced Lamb Kebabs

Ingredients:

• 1 pound of lean lamb shoulder, cut into chunks
• 2 tablespoons of greek yogurt
• 1 tablespoon of olive oil
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 teaspoon of turmeric
• 1 teaspoon of ground chili
• 1 clove of garlic, minced
• Salt to taste
• Fresh mint, for garnish
• Lemon wedges, for serving

Instructions:

1. First, prepare the marinade by mixing together the greek yogurt, olive oil, cumin, coriander, turmeric, chili, garlic, and salt in a bowl.
2. Add the lamb chunks into the bowl, and mix until each piece is well coated with the marinade.
3. Cover, and leave the meat to marinate for at least two hours in the fridge.
4. Once marinated, thread the lamb chunks onto skewers.
5. Preheat your grill or broiler. Grill the kebabs over medium heat until the lamb is cooked to your desired level of doneness, usually about 10-15 minutes for medium rare.
6. Garnish the grilled kebabs with fresh mint and serve immediately with lemon wedges.

Nutritional Information (per serving):

• Calories: 300
• Protein: 31g
• Fat: 16g
• Carbs: 2g

Plating:

Lay the sizzling lamb kebabs diagonally across a vivid white rectangular platter for a great color contrast. Sprinkle the kebabs generously with freshly torn mint leaves, creating a pleasing herbaceous aroma that will entice the diners. Add an array of lemon wedges on one corner of the platter implying an invitation to enhance the dish with their juicy tanginess. Lastly, the platter should mirror the vibrancy and textures of the dish, ensuring that no two lamb kebabs look the same, highlighting the uniqueness and aesthetic appeal of each individual skewer.