Lamb Lentil Fusion Feast

Main Ingredient

Lamb

Ingredients

• 500 grams of lamb, diced
• 150 grams of dried green lentils
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of turmeric
• 500 ml of vegetable broth
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Energy Content per Serving (serves 4)

• Calories: 600
• Protein: 39g
• Fat: 30g
• Carbs: 27g

Cooking Instructions

1. Heat the olive oil in a large pot or pan on medium heat.
2. Add the onion and garlic and sauté until they begin to soften and become translucent.
3. Add the lamb to the pot and brown the pieces evenly.
4. Sprinkle the cumin, paprika, turmeric, salt, and pepper over the meat and stir well.
5. Add the lentils, vegetable broth and bay leaves to the pot.
6. Bring the mixture to a boil, then reduce the heat to low, cover and let it simmer for 30-40 minutes or until the lentils are fully cooked and the lamb is tender.
7. Remove the bay leaves and serve hot, garnished with fresh parsley.

Plating

Serve the Lamb Lentil Fusion Feast in a flat, wide-rimmed bowl to showcase the tender pieces of lamb and the rich texture of the fully cooked green lentils. Sprinkle with chopped fresh parsley for a burst of color and a fresh garnish. The lavishness of the lamb should be in contrast with the humble lentils, making the dish look as intriguing as it tastes. Add a sprig of parsley at the side, adding a pop of green for visual effect and a hint of freshness. To finish, a drizzle of olive oil on top would not only add a beautiful sheen but also complement the earthy flavors.