Recipe Name: Lamb Pro-Power Pizza

Main Ingredient: Lamb

Ingredients:

• 500 grams of lean lamb mince
• 1 cauliflower large (approximately 600 grams)
• 2 eggs
• 50 grams of almond flour
• 2 tablespoons of olive oil
• 200 grams of low-fat mozzarella cheese
• 100 grams of sliced bell peppers
• 100 grams of sliced onions
• 3 cloves of minced garlic
• 2 tablespoons of Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 200 degrees Celsius.
2. Slice the cauliflower into small florets and pulse in a food processor until it forms a rice-like texture.
3. Place the cauliflower in a baking dish and bake for 15 minutes to dry out.
4. Meanwhile, heat a pan on the stove and cook the lamb mince with garlic until browned. Season with salt, pepper, and 1 tablespoon of Italian seasoning.
5. Remove the cauliflower from the oven and let it cool. Once cooled, combine with the eggs and almond flour.
6. Spread the cauliflower mixture onto a baking sheet lined with parchment paper in a round shape to form the base of the pizza.
7. Bake for 20 minutes until it turns golden brown.
8. Remove the pizza base from the oven, and spread olive oil over it. Top it with the cooked lamb, sliced bell peppers, onions, mozzarella, and the remaining Italian seasoning.
9. Return the pizza back to the oven for 10-15 minutes, or until the cheese is melted and bubbly.

Caloric Content per Serving:

• Total Calories: 450
• Protein: 31 grams
• Fat: 23 grams
• Carbs: 13 grams

Plating:

Slice the Lamb Pro-Power Pizza into 6 slices and serve immediately. Place three slices on a plate cascading from top to bottom, showing off all the colorful vegetables and lamb on top. There should be visible grill marks on the crust. Garnish with a sprinkle of Italian herbs and a drizzle of olive oil for added sheen. One serving should consist of two slices. This meal, with its golden crust, colourful toppings, and luscious melted cheese, provides a feast for the eyes as well as the palate.