Recipe Name: Oven-Roasted Lamb with Quinoa & Veggie Stuffing Ingredients: 1 boneless leg of lamb (around 2kg) 1 cup cooked quinoa 1 cup chopped spinach 1/2 cup chopped mushrooms 1/2 cup chopped…
Asian-Style Lamb Chops over Roasted Cauliflower Puree
Asian-Style Lamb Chops over Roasted Cauliflower Puree Ingredients: 4 Lamb chops (16 oz). 1 head Cauliflower, cut into florets. 2 tablespoons Olive oil. Salt and pepper to taste. 1 tablespoon Low sodium…
Golden Turkey Protein Parcel
Recipe: Golden Turkey Protein Parcel Ingredients: Main Ingredient: 500 grams of turkey breast 2 tablespoons of olive oil 1 medium onion, finely chopped 2 cloves of garlic, minced 1 large zucchini, grated…
Spiced Lamb Leg with Quinoa Mint Salad
Spiced Lamb Leg with Quinoa Mint Salad Main Ingredients: Lamb Leg, 2 lbs Quinoa, 1 cup Fresh Mint leaves, 1 cup Persian Cucumbers,2 Cherry Tomatoes, 12 Lemon, 1 Olive oil, 2 tablespoons…
Spicy Lime Cilantro Lamb Skewers
Spicy Lime Cilantro Lamb Skewers Main Ingredient: Lamb Ingredients for 5 servings: 1kg boneless lamb shoulder, cut into 1.5-inch cubes The juice of 3 limes 3 garlic cloves, minced 1 teaspoon red…
Lamb Power Koftas with Greek Yogurt Zakuska Dip
Recipe Name: Lamb Power Koftas with Greek Yogurt Zakuska Dip Main Ingredient: Lamb Ingredients: For Lamb Power Koftas: 500 grams of lean ground lamb 2 tablespoons of chopped fresh mint 1/2 cup…
Provencal Herbed Chicken with Quinoa and Lentil Salad
Provencal Herbed Chicken with Quinoa and Lentil Salad Main Ingredient: Chicken Ingredients: 2 lean chicken breasts (200g each) 2 tablespoons of olive oil Sea salt and black pepper 1 tablespoon of dried…
Zesty Lemon-Herb Lamb Kebabs
Zesty Lemon-Herb Lamb Kebabs Ingredients: 500 grams cubed lamb leg or shoulder 1 large red bell pepper 1 large yellow bell pepper 2 medium zucchinis 1 large red onion 2 lemons 4…
Marinated Lamb Kabobs with Protein-Packed Quinoa Salad
Marinated Lamb Kabobs with Protein-Packed Quinoa Salad Ingredients for Lamb Kabobs: 600 grams of lamb leg, cubed 3 cloves of garlic, minced 1 bunch of fresh rosemary Zest and juice of one…
Provencal Artichoke Stuffed Lamb Leg
Provencal Artichoke Stuffed Lamb Leg Ingredients: Lamb leg (boneless) – 2 kg Artichokes – 500g Parsley – Bunch Garlic cloves – 10 Lemon (juiced and zested) – 2 Olives – 200g Whole…