Thai Basil Lamb Stir-fry

Ingredients:

• 500 grams of lean lamb, sliced into thin strips
• 1 tablespoon of vegetable oil
• 3 cloves of garlic, minced
• 2 small bird-eye chili, finely chopped
• 2 cups of fresh basil leaves
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of brown sugar
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup of cauliflower florets

Nutritional Information Per Serving (4 Servings Total):

• Calories: 300
• Protein: 35g
• Fat: 10g
• Carbs: 20g

Cooking Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and bird-eye chili and stir-fry for a minute until fragrant.
3. Add the lean lamb slices and stir-fry for about 5-7 minutes until they are fully cooked.
4. Add in the soy sauce, fish sauce, and brown sugar, ensuring a well even coat on all of the lamb slices.
5. Add the bell peppers and cauliflower, stir-fry for an additional 2-3 minutes.
6. Finally, add the fresh basil leaves, stirring until they are wilted and integrated into the dish.

Plating:

Place a generous scoop of the Thai Basil Lamb Stir-fry in the center of a flat, wide-rimmed plate. Arrange the vibrant veggies and succulent, sauced lamb visible to the top for color. Garnish with a couple of whole fresh basil leaves on top — you want the dish to be vibrant with the red and yellow peppers against the beautiful greens of the basil. Serve with a side of grilled asparagus or broccolini for an extra protein boost. This meal is intended to be a visual feast of colors as delicious as it tastes.